Off Their Plate
Provides meals cooked by local restaurants to healthcare workers
Off Their Plate grew up overnight in response to COVID-19 and has already raised over $5 million and is operating across 9 U.S. cities. Their success partly comes from the fact they are addressing two problems caused by the coronavirus in one fell swoop: donate to restaurants to prepare meals for busy healthcare workers and hungry families, and you not only put delicious food on the table for people struggling to get by and for hospital staff worn out after a long day's work, but you also keep restraurant staff in work. For every $100 donated, you provide 10 meals and restore 3 shift hours to a local business.
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