United States
United States

Frontline Foods

Your donations goes directly to local restaurants for them to cook meals for staff at hospitals and other frontline facilities.

Frontline Foods aims to tackle two issues brought about by COVID-19: support local restaurants that have been impacted by shelter-in-place measures, while feeding healthcare workers on the frontlines of the pandemic. They now have chapters in 60 cities and since the outbreak of the virus, have served 450,000 meals to 880 frontline teams and supported 1,130 restaurants. In addition to donating to their work, their rapid growth means there are lots of opportunities to help - whether social media, fundraising, operations or marketing is your area of expertise.

We need you. Can you help with any of the following?